Our Vision

At Eco Gin, we believe in a bold spirit and a lighter footprint.

Instead of relying on resource heavy base crops, such as barley and rye, Eco Gin starts with the humble pea. Our locally sourced peas support our sustainable vision without compromising on quality, learn more below.

Create an image that is a close up of pea plants

OUR IMPACT

Low-impact crop

Unlike traditional gin-making grains such as barley or rye, peas naturally fix nitrogen from the atmosphere — eliminating the need for synthetic N-fertilisers. By eliminating synthetic N-fertilisers, Eco Gin has a lower carbon footprint than traditional gin.

OUR IMPACT

Cleaner soils & waterways

As well as reducing carbon dioxide emissions, avoiding artificial nitrogen reduces soil acidification and fertiliser runoff into rivers. Peas restore soil health and promote biodiversity.

Don't include a full person, just have a hand with the organic fertiliser adding it to the soil

Our impact

Circular Economy

Our fermentation by-products and used botanicals are repurposed into organic fertiliser and returned to Four Acre Farm, local to our distillery and birth place of Eco Gin. This closes the nutrient loop and minimises our waste.

After fermentation, our pea-based alcohol is gently flavoured with a beautiful blend of botanicals to give a premium tasting gin. By choosing peas, we reduce environmental impact without compromising on quality-proving that great spirits don't have to come at the planet's expense.