Unlike traditional gin-making grains such as barley or rye, peas naturally fix nitrogen from the atmosphere — eliminating the need for synthetic N-fertilisers. By eliminating synthetic N-fertilisers, Eco Gin has a lower carbon footprint than traditional gin.

Our fermentation by-products and used botanicals are repurposed into organic fertiliser and returned to Four Acre Farm, local to our distillery and birth place of Eco Gin. This closes the nutrient loop and minimises our waste.